Universal Refregerations

Infrastructure & Manufacturing Facilities

Who We AreWe specialize in manufacturing, designing, fabricating, and installing commercial kitchen equipment tailored to your needs.✅ Our Service Designing & setting up kitchens with expert AutoCAD, interior, and exterior designersManufacturing & installation of customized equipmentMaintenance & servicing of existing kitchen setups✅ Industries We Serve•Restaurants,Cafe,Hotels,Hospital & Mor

Logistics and Transportation

You can confidently state that you are tied up with Sindhu Transport, a reliable freight and logistics company based in Hyderabad, which delivers equipment all over Telangana and Andhra Pradesh. Sindhu Transport offers customized road freight management solutions and operates a wide network with branches and fleet coverage across Telangana and Andhra Pradesh, ensuring timely and secure delivery

Manufacturing Unit

our manufacturing unit located at Shivalayam Road No. 3, Hyderabad, specializes in the complete manufacturing of steel kitchen equipment. The process includes having a dedicated team for exhaust system installation and the use of sharing machines to cut long-length steel sheets in a single press, which ensures a neat and clear finish on the end product. This aligns with standard practices in steel kitchen equipment manufacturing, where precision cutting, stamping, welding, and finishing are crucial steps to produce durable, corrosion-resistant kitchenware with professional quality finishes. Your use of specialized machinery and dedicated teams reflects a focus on operational efficiency and product quality in commercial kitchen equipment production

Customization Facilities

The design and customization of kitchen equipment involve tailoring all aspects of commercial kitchen setups based on specific needs and requirements. Customization can include adjustments in size, shape, material, aesthetics, and functionality to optimally fit the kitchen space, enhance staff convenience, comply with local health and safety codes, and reflect brand identity. This approach is especially useful for maximizing limited or unconventional kitchen spaces and creating efficient workflows.

Many manufacturers and service providers use CAD software, CNC metal processing, and laser cutting to create precise, high-quality custom stainless steel kitchen equipment. Full turnkey solutions are often offered, covering everything from designing layouts (including AutoCAD and 3D visualization) to manufacturing, installation, and servicing. Customization often extends to kitchen exhaust and ventilation systems, refrigeration, washing units, and cooking equipment.

The benefits of custom kitchen equipment include better space utilization, tailored workflow, compliance with regulations, unique branding, and longer-term investment value. However, custom equipment may require longer lead times for design and manufacturing and some specialized maintenance.

Such custom services cater to diverse sectors including restaurants, hotels, hospitals, cafés, catering businesses, and institutional kitchens. Providers often include after-sales support, staff training, and AMC services to ensure smooth operation post-installation.

This comprehensive approach aligns well with your business model of designing, fabricating, and installing customized commercial kitchen equipment, as well as offering design and service teams on-site, ensuring every project meets client-specific requirements and industry standards.​

Our Warehouse

The standard and regular sizes of commercial kitchen equipment commonly available in large warehouses typically include various stainless steel racks, cooking ranges, and other kitchen essentials tailored for restaurant and hotel use. Common sizes for racks can be around 6 feet in height with multiple shelves, while cooking ranges might measure approximately 1068 x 785 x 2050 mm with multiple pans or burners. Other equipment may range in dimensions such as work tables, cutting tables, and hand wash units from about 4 to 5 feet in length or height. These sizes are designed for functionality and efficient use in commercial kitchens. Custom sizes are also often available to meet specific kitchen layout needs. Equipment is usually made of stainless steel with features including load capacities varying from under 50 kg to several hundred kilograms depending on the item type. ​

For your warehouse of kitchen equipment, it is typical to stock a range of these standard sizes to cater to diverse commercial kitchen requirements in restaurants, hotels, and institutional sectors.